An old childhood favourite of my mine and great birthday party food.
Ingredients:
250g Kremelta
4 cups Rice Bubbles
1 cup Icing Sugar (sifted)
3 tablespoons Cocoa
1 cup Desiccated Coconut (optional)
Method:
Melt Kremelta in a saucepan over a low heat.
Mix Rice Bubbles, icing sugar, cocoa, coconut and kremelta until well combined.
Spoon into patty cake tin.
Set in fridge.
Makes about 24 Rice Crackles.
Enjoy!
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