Creamy dairy free dessert!
Ingredients:
1/2 cup runny honey
Flesh of 2 medium ripe avocados
1 teaspoon vanilla essence
Juice of 1/2 lemon
1/2 cup cold water
1/2 cup Dutch processed cocoa powder
1/4 teaspoon cinnamon
Method:
Add all ingredients into food processor and process until well blended and creamy.
Spoon into individual serving dishes and put in fridge for at least 1 hour.
Will keep in fridge for up to 10 days.
Recipe credit: Best Recipes
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