This is an all time favourite recipe of mine that I used to love making with my Nan as a child.
You will need:
1 pkt wine biscuits (can be any plain biscuit like malt)
100g butter (can be any spread)
100g sugar
1tbsp cocoa
1 egg beaten
Place biscuits into a plastic bag and crush with rolling pin.
Bring butter, sugar and cocoa gently to the boil.
Remove from heat, add egg and crushed biscuits.
Press into a tin and place in fridge to set.
Once cold ice.
Enjoy!
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